RESTAURANT SARAVANAA BHAVAN €€
Vegetarian restaurant offering typical South Indian dishes.
Authentic and tasty cuisine.
Vegetarian restaurant offering typical South Indian dishes.
Authentic and tasty cuisine.
A restaurant and pizzeria that welcomes you in a modern and friendly setting to help you discover culinary traditions straight from Italy, prepared with great originality.
Café A is located in the former convent of the Récollets in Paris in the 10th arrondissement, near the Gare de l'Est.
Brasserie dishes, plates to eat alone or to share, brunch.
Behind the Théâtre Antoine, in a timeless setting reminiscent of Louisiana in Brooklyn, Amelle and Hélène have created a cosy atmosphere ideal for enjoying a moment of relaxation at any time of day.
From brasserie-style dishes to Sunday brunch, the menu changes regularly depending on what's in season.
Inspired by traditional Quebecois recipes, the dishes are made from French and regional produce, with 3 basic ingredients: home fries, cheese and their homemade gravy sauce! A unique experience in Paris!
Head for Brazil! At Boteco Lapa, a sunny change of scene awaits you, with its unusual decor and Brazilian cuisine. With cocktails, tapas to share and burgers, this bar has been the talk of the town since 2017!
The delicious Latin-flavoured canteen on the Canal Saint-Martin. With its low prices, well-kept surroundings and festive atmosphere, this canteen has all the ingredients to please: tacos, ceviche, bowls, quesadillas...
A brunch option is available on Saturday and Sunday (booking recommended).
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.