Since 1925, Terminus Nord embodies the spirit of the great Parisian brasseries, between tradition and elegance. Its decor signed John Whelan offers a chic, bright and warm atmosphere, ideal for all times of the day.
The menu showcases traditional French cuisine with its must-sees: beef cuts, sole meunière, Burgundy snails, as well as generous seafood platters prepared with care.
Le Bouillon Chartier offers simple and authentic local cuisine, made from carefully selected quality products. Faithful to the tradition of Parisian bouillons, it relies on a network of craftsmen and partner producers to offer a menu that is both generous and accessible.
Here, the promise is clear: “a meal worthy of the name at a modest price.”
The prices remain deliberately low with starters from €1, dishes around €7, and desserts or ice creams from €2.
Thus, it is possible to enjoy a full meal in Paris for less than 20€. An iconic address that combines tradition, simplicity and accessibility.
Located just a stone’s throw from the Gare du Nord, in the 10th arrondissement of Paris, the Brasserie Bellanger is the first address of the group Nouvelle Garde, opened in 2019.
We discover a homemade and seasonal cuisine, to be enjoyed at the counter facing the ballet of cooks, in a retro atmosphere, warm and friendly.
The Brasserie Bellanger adapts to all times of the day: brunch, breakfast, lunch or dinner, but also for a drink on the terrace in the afternoon or evening. A lively and accessible place, ideal to enjoy at any time of the Parisian brasserie spirit.
Chez Michel, it’s a real piece of Paris as we like them, close to the Gare du Nord, with a soul and a history that dates back to 1939.
Here, we come for a generous and comforting cuisine, in the spirit of grandmother’s dishes: local, taste, sharing. Chef Masa perpetuates this tradition with a personal touch, mixing French classics and some inspirations from elsewhere.
The atmosphere is warm, lively and authentic, perfect for a good meal without fuss, where you eat well and feel at home.
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
